Menu — Edition 01
Heritage drinks,
documented.
A short menu built around three signature heritage systems — Brukina, Kenkey and the Refreshers — with a focused coffee programme alongside.
Fig. 002 — Source ingredients · millet, hibiscus, corn, peanut, ginger
Primary category
Heritage Systems.
Three signature systems. Drinks rooted in West African tradition, rebuilt for a modern café — sourced carefully, served slowly, designed to be found nowhere else.
Series 01
Brukina Milk Series
Fermented millet pearls. Cold, slow, nourishing.
An ancient Burkinabé and northern Ghanaian staple — millet, milk, time — reissued in three formats.
01 / 3
Classic Brukina Milk
The original. Cold milk, fermented millet pearls, a whisper of nutmeg.
How it has always been served at the roadside — cold from the calabash, thick with millet, finished by hand.
- Ingredients
- Fermented millet pearls · Whole milk · Nutmeg · Cane sugar
- Pair with
- Builder Breakfast
GHS
34
02 / 3
Brown Sugar Brukina Pearl
Slow-stirred muscovado caramel folded through cold millet milk.
A modern adaptation. Muscovado replaces refined sugar; the caramel is built in the glass and drawn down by the pearls.
- Ingredients
- Fermented millet pearls · Whole milk · Muscovado caramel · Sea salt
- Pair with
- Version One Toast
GHS
38
03 / 3
Brukina Cloud Foam
Aerated millet cream over chilled milk. Light, slow drink.
We aerate the pearls into a silken foam and rest it on cold milk — half drink, half dessert, engineered for the long afternoon.
- Ingredients
- Fermented millet pearls · Whole milk · Madagascar vanilla · Honey
- Pair with
- Quiet hour, 15:00–17:00
GHS
42
Series 02
Kenkey Blend Series
Fermented corn dough, blended cold. Grounding and rich.
Kenkey is one of West Africa's oldest staples. We blend it cold — a heritage dough reissued as a drink for the modern table.
01 / 3
Kenkey Milkshake Original
Cold kenkey, milk, vanilla, palm sugar. The reference build.
A Ga and Fante street staple, now plated as a sit-down drink. We keep it close to the source: dough, milk, sugar, ice.
- Ingredients
- Fermented corn dough · Whole milk · Vanilla · Palm sugar
- Pair with
- Sprint Espresso
GHS
36
02 / 3
Peanut Kenkey Crunch
House peanut praline crumbled over kenkey shake.
Roasted peanut and kenkey is the oldest pairing on the coast. We caramelise the nut, crush it cold, and finish the glass at the bar.
- Ingredients
- Fermented corn dough · Whole milk · Roasted peanut praline · Palm sugar
- Pair with
- Deep Work Americano
GHS
40
03 / 3
Berry Kenkey Fusion
Kenkey shake folded with seasonal West African berries.
A new build — kenkey with bissap berries, baobab and a clean acid line. Heritage met head-on by something modern.
- Ingredients
- Fermented corn dough · Whole milk · Bissap berries · Baobab · Lime
- Pair with
- Recovery — after deep work
GHS
42
Series 03
Heritage Refreshers
Botanical drinks. Long, cold, low sugar.
A short list of West African refreshers, reformatted for long sessions at the table.
01 / 3
Sobolo+
Hibiscus, ginger, warm spice. Iced and sharp.
The classic bissap, rebuilt with a higher ratio of ginger and a slower steep — immunity-leaning, never sweet.
- Ingredients
- Hibiscus · Ginger · Clove · Pineapple peel
- Pair with
- Long writing sessions
GHS
28
02 / 3
Asaana Reserve
Fermented corn, slow drip. A heritage staple, restrained.
Caramelised corn, fermented and drawn down through a slow tower drip. Earthy, lightly sour, very long finish.
- Ingredients
- Fermented corn · Caramelised cane · Lime
- Pair with
- Prototype Sandwich
GHS
26
03 / 3
Emudro Ignite
Root and bark. Earthy, warming, slow burn.
A botanical kick built on traditional West African roots and barks, steeped low and long. Warming without caffeine.
- Ingredients
- Mixed roots · Bark · Wild honey · Black pepper
- Pair with
- Cold morning starts
GHS
30
Secondary category
Coffee Systems.
A short, focused coffee programme. Coffee supports the room — it isn't the story.
01
Sprint Espresso
Double shot of our velocity blend. Bright top notes, dense crema.
150mg · 60ml
GHS
26
02
Flow Flat White
Double ristretto, microfoam, no foam ceiling. Built for the second hour.
150mg · 180ml
GHS
32
03
Deep Work Americano
Long pull, hot water, no milk. The honest cup.
150mg · 240ml
GHS
28
04
Sprint Cold Brew
Sixteen-hour slow extraction. Low-acid, deep body, no crash.
120mg · 250ml
GHS
32
Kitchen
Builder plates.
A small kitchen built around the drinks. Nutrient-dense, never heavy.
01
Builder Breakfast
Two eggs, sautéed greens, seeded sourdough, cultured butter.
Until 14:00
GHS
55
02
Version One Toast
Sourdough, smashed avocado, za'atar, lemon, pumpkin seed.
GHS
42
03
Prototype Sandwich
Today's daily test build. Different every day. Order it, give us feedback.
Ask the bar
GHS
48